DOT is engineered to do one thing really well. Set your target temperature with the up or down buttons, insert the probe in your food, and DOT beeps when it gets there. Simple as that. Hit any button and the beeping stops. The display still flashes till your temperature drops below the set point. DOT uses any of the Pro-Series probes designed for our popular ChefAlarm. The included 4.5-inch probe reads temperatures up to 572°F with a cable that withstands 700°F. Designed for commercial food service, DOT beats houseware brands for intuitive usability and survivability.
DOT is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. DOT isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling.