The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook's Magazine. Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen.
ChefAlarm is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. ChefAlarm isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling.