Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.
Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
- Medium heat level
- Zesty with light herb notes
- Earthy chilies
- Enhanced with high heat cooking
Our Favorite On
- Any recipe that calls for Blackened or Cajun Seasoning