Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor.
Materials: Stainless Steel
Dimensions: 14″ Top Diameter, 10.75″ Bottom Diameter, 2″ Tall