Big Green Egg: Chef’s Flavor Injector
About this Item:
Add flavor and juiciness to any roast or poultry — baste and tenderize from the inside out! Inject marinades, butter or other flavorings deep into meats to add delicious flavor. Stainless steel injector includes two needles — one for chunky marinades and one for liquids.
The high quality stainless-steel injector resists clogging and unscrews for easy washing.
Dishwasher safe or wash in warm soapy water.
*Available for In Store Pickup Only
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Perfect for basting foods with marinade or moppin’ sauce, or adding your favorite glaze or sauce to ribs, chicken, pork … even veggies. The dense silicone bristles hold butter, sauce and marinades for less mess when grilling. The silicone brush head is heat resistant to 550ºF/288ºC.